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All Grain Efficiency Problems
Question: I just brewed my first batch of all grain and I’m not sure why my efficiency was so poor. Oatmeal Stout 13 lb grain bill (12 grain, 1 flaked oat) 4 gallons H2O @ 165 degrees for 30 min 1.5...
View ArticleEquipment For Mashing All Grain Batches
Question: Recently I bought ingredients to brew my first all-grain IPA, and realized that my boil kettle isn’t wide enough to steep all the grains in one muslin bag so I came up with the following...
View ArticleFalse Bottom vs. Bazooka Screen
Question: Can you tell me what the differences is between a false bottom for a mash tun and a bazooka screen? Answer: There is no right or wrong answer here as every batch you make will be different....
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